happenings & upcoming events
SPRING Progression
March 31 - June 29
In the Land of Little Rivers, we cherish this time of year when we put back on our waders and go in pursuit of our legendary trout. For these weeks of late Spring and early Summer, the menu moves not just for our native crowned fish but also for freshwater Eel, Steelhead, and Bass. We begin to see the early season produce of fresh Lettuces, Chard, Radishes, Beans, Asparagus and Beets and incorporate them. For more info on our progressions, visit here.
Limited availability for our first seating on Monday, March 31st. Please note as always, our in-house guests will receive priority in table reservations.
Heritage Progression
NOW SERVING - February 10 - March 30
The DeBruce will be telling the story of the Heritage of our beloved home here in the Catskills. From the original locals, the Leni Lenape’s, and into the early Dutch and German immigrant farmers who built the still standing field stone walls to start their farms. For more info on our progressions, visit here.
Saturday Social Hour
Every Saturday from 4PM
Gather in the Great Room and enjoy a drink and some small bites before being seated for dinner. This is an opportunity to meet fellow guests, swap fish tales & adventures of your day and enjoy some down time. This event is exclusive for our in-house guests.
A Single Bite Thursdays
Every Thursday from 5-9PM
Join us for A Single Bite Thursdays – 25% of all dinner proceeds on Thursday will be donated to A Single Bite. A Single Bite believes in a holistic approach to alleviating food insecurity in Sullivan County. Our expanding programs are exploring and implementing solutions both in our school and in our community.
Knife Sharpening with Pellegrino Cutlery
Saturday, March 15 from 3:30 - 5 PM
Join us for a special visit from Steve Pellegrino, a bladesmith and friend of The DeBruce. Learn about the craft of making knives, the importance of a properly sharpened tool in the kitchen, and how chefs put together their toolkit.
Bring your personal knives to be sharpened, or peruse the custom made chefs and foraging knives Steve is bringing with him.
Complimentary for in-house guests.
FLY TYIng with bruce pollock
Saturday, April 19 from 11 AM - 1 PM
Join our knowledgeable outdoor guide and explore the vast world of dry fly tying while overlooking the storied Willowwemoc, who’s shores were the birthplace of American dry fly fishing. This 1.5 hour workshop is led by Bruce, our resident expert guide and will end with some practice casts on the pond. Mud-friendly boots encouraged!
Complimentary for in-house guests.