The DeBruce
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DeBruce Events

Nov
4
to Dec 8

Mountain Progression

The farmers have put their land to sleep and the time for reflection begins. We turn to the mountains around us, again. We have taken parts of the months behind us and put them into canning and preserves. We are seeing the growers of beef, venison, chicken, duck and turkey more and more. We reach beyond our region for those careful fishes that seem to want the mountain to pair them up. We accept their challenge.

The last leaves drift downward and at any moment may be joined by the first snow. The earth sleeps but damn, the fireplaces lit feel amazing inside. We take our hikes through the woods now with more to see on the horizon. And our warm kitchen is a great place to be.

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Nov
4
7:00 PM19:00

Mountain Menu Launch

Join us as we welcome and celebrate our next culinary progression. A complimentary room will be offered for the first 12 pairs of dinner reservations confirmed for our Mountain menu launch. These will be on a first come, first serve basis. One seating time at 7PM.

Call to book: 845-482-6008

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Nov
21
7:00 PM19:00

The DeBruce Celebrates A Single Bite

Join The DeBruce as we celebrate the important work of A Single Bite! We are proud of our ongoing A Single Bite Thursdays series, during which 25% of all dinner proceeds are donated to our non-profit partner's food insecurity and nutritional education programs. To celebrate ASB's work in our community, Chef JP will create a special Tasting Menu inspired by Chef Jonathan's Family Meal menus, and the Real Food Program's 'Single Bites.' Join us for this one of a kind experience on Thursday, November 21st at 7pm!

A Single Bite believes in a holistic approach to alleviating food insecurity in Sullivan County.
Our expanding programs are exploring and implementing solutions both in our school and in our community.

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Dec
9
to Dec 31

Heritage Progression

The DeBruce will be telling the story of the Heritage of our beloved home here in the Catskills. From the original locals, the Leni Lenapes, and into the early Dutch and German immigrant farmers who built the still standing field stone walls to start their farms.

Soon after, American Dry Fly Fishing was birthed (in written form at least) by George LaBranche at the intersection of the Willowemoc and Mongaup Creek just a ½ mile up from us. Then began the Silver Era when the first summer borders escaping the congestion and heat of New York City took rooms in the growing Boarding House business that was burgeoning. After a generation of attempting to tame the rocky ground and farm, those same immigrants started the path to hospitality.

As the number of summer and weekend escapees from New York City exploded it turned the Silver into the Golden Era. The area emerged into the legendary destination that much later captured a generation’s attention in the movie “Dirty Dancing”. Endless buffets, entertainers and comedians cutting their teeth, Simon Says by the pool and the birth of the All-Inclusive model of resorts. The Borsht Belt was a real thing, and the “Catskills” went from a provincial area in New York State to a globally recognized tourist destination. Almost overnight.

The way we like to tell stories at The DeBruce is through food and drink and an immersive dining experience. We love our heritage, and we love the challenge of expressing it to our guests when they sit down to dinner in our jewel box dining room looking out at the valley that helps inspire it all.

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